A couple of my favorites include:įlatbread pizza, such as 15 Minute Easy Margherita Flatbread Pizza, Mediterranean Flatbread Pizza, and Chicken Supreme Flatbread Pizza.įlatbread tacos, like Classic Flatbread Tacos, Chipotle Lime Chicken Bacon Flatbread Tacos, and Pulled Pork Flatbread Tacos. There are many types of flatbread recipes out there, but this particular recipe strives to pay homage to authentic flatbread while also packing in subtle, rich flavors.Īs far as ingredients, you’ll need the following to create the “base” of the flatbread:Īnd to enhance the flavor of your flatbread, be sure you have the following:įlatbread is very versatile and can be used in so many different cuisines and courses. Naan, popular in Afghanistan and India, and the piadina from Italy are other nods to this simple yet unique food. The tortilla is probably one of the most popular variations, which has origins in Central and South America. While traditional flatbread is said to have originated in ancient Egypt, many cultures and created or adapated their own versions of this soft, flat bread. Plus, when you have the power to make your own never-ending supply of flatbread, you get the chance to customize the flavor to perfectly match your favorite dishes. Like why-haven’t-I-been-doing-this-all-along easy. It tastes better when it’s made from scratch.Īnd making homemade flatbread is easy. Or, maybe you do always have flatbread on hand because you purchase it already made from a store.īut, you guys, flatbread is just like everything else: Flatbread is one of those staple ingredients we probably see everywhere and enjoy all the time but don’t always have at home.
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